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Dear
Gaffer
I
know this is a
problem page, and
that my problem -
as you will read -
has been and gone
already. But I'm
hoping you can
give me some
advice about how
to avoid letting
the circumstance I
find myself in at
the moment befall
me again in
future.
A
couple of weeks
ago, I was called
from the training
field into my own
office by the
Chairman. He was
waiting there with
some news for me.
I don't mind
telling you that
when I got this
call my blood
turned cold.
Things haven't
gone well for me
this season. The
fans expect glory,
but all we've
achieved is
mid-table placing
in the League and
a chance to get
into the FA Cup
Final. I reckoned
that the Chairman
was calling me to
my office to give
me the sack.
I
immediately lost
my temper, Gaffer.
I stormed up to
the office, kicked
the door in, and
decked the
Chairman before he
had time to say a
word. As the red
mist faded from my
eyes, I noticed a
new jacuzzi
installed in one
corner of the
office. It turned
out that the
Chairman was so
pleased about us
getting to the FA
Cup semi-final,
that he'd gone out
and got me a new
jacuzzi as a
surprise present!
He was also about
to grant me with a
new multi-million
pound five-year
contract.
All
this went up in
smoke the second
my fist connected
with his jaw. I
was given the sack
on the spot. Of
course, none of
the true details
of the story were
allowed to leak to
the press.
What
I'd like from you,
Gaffer, is some
advice about how
to keep my temper
under control in
future. How can I
stop this kind of
thing happening
again?
George
G.
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| George's
paranoid outburst...
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| The
Gaffer replies...
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What
a pickle! That reminds me of another
bloke with a temper, the chef in the
canteen at My Paa, when I was on the
coaching staff there. Big, sweaty
Estonian bloke he was, name of
Vitautis. Had a wife and eight young
nippers to support, living in a flat
down close to the docks, as he told
me one night over a few bottles of
vodka after hours in the local
drinking establishment outside the
My Paa stadium, the Vunder Bar.
The thing
about young Vitautis was that he
didn't like back-cheek from his
customers. All the players and
coaching staff knew this, and kept
on his good side. As I say, he was a
big bloke, and well able to take
care of himself. It didn't matter
what slop he served up at lunchtimes
in the canteen, we all accepted it
without comment, and made the best
of it.
The day came
when we signed up a young Belizan
striker name of Jaime Adler Ortega.
Little, nippy player he was, scored
25 goals in the Belizan Third
Division for his club El Pueblo
Allstars before we signed him.
Trouble was, nobody warned him about
Vitautis on his first day. We had a
good training session in the
morning. Jaime was knocking in goals
from all angles. We all worked up
quite an appetite for lunch.
Now Jaime was
a Central American - he was used to
all types of colourful, spicy nosh.
Never a dull moment at mealtimes in
that part of the world. When he was
served up Vitautis' specialty grey
herring gruel, spiced with dried
seaweed flakes, he broke out into
this big long spiel in Spanish that
none of us could follow. Vitautis
got the gist of it from his tone of
voice, though, and leaped over the
counter to have a go at him.
However, he slipped in a stray
puddle of gruel, skidded across the
lino, and crashed straight into our
goalkeeper, a local called Benny
Falkstjorg, breaking his leg in
seven places. Ended his career, it
did.
As bad luck
would have it, our other two
goalkeepers were out of action with
food poisoning at the time, so we
had to play an outfield player in
goal for the last eight games of the
season. As newcomer, the honour fell
to young Jaime. The upshot of this
was that we conceded 41 goals during
those eight games and were relegated
to Finnish Division 3.
It was
Vitautis' temper that was the cause
of this, at the end of the day. So
my advice to you is keep your temper
under wraps. It can cause you no end
of trouble in the long run.
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| Gaffer
as Musical Guru?
Gaffer,
Obscurants
such as myself,
Reuben Agboola,
Kevin Drinkell and
Geoff Pike are
considering
forming a 1980s
tribute band. We
are approaching
you to take over
in a Brian Epstein
capacity. Sadly,
our wordsmithery
is as palsied as
our attempts at
soccer football
were, way back
when. Can you
possibly suggest a
name for our
band?
Thanks
gaffer.
Frankie
Bunn
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The
Gaffer replies...
Frankie,
Long-time no hear, me old mucker.
Nice to hear you and the lads are alive and kicking. I'd be honoured
to be your manager. I love the old musical entertainment -
Clapton, Collins, De Burgh, Kid Creole.. all the greats! Funnily
enough, I met all of these lads in the South Seas about ten years
ago. I got the idea to go fishing for some blue marlin and headed
down to the quays to get a boat. Who should I meet there, but all
of the above!
Having supped some splendid
cocktails prepared by Australian actor Bryan Brown, we agreed to
share a boat. What a thrill! It was very definitely The Business.
I learnt a lot about showbiz and the music scene that day.
How about calling the band Luther
Van Dross and the Bouffant Trio? Do a few covers around the
working men's clubs up north for starters. They appreciate true
quality. Never mind the quality, feel Peter Withe.
You know, managing a band is a
lot like managing a soccer outfit. All of the rules of man
management apply, and judging by the line up, we have a nice blend
of experience, creativity, and dull, clunking workmanship. Have
you settled on the line-up? Crepe-soled shoes are de rigeur in
Barnsley and Sidcup, by the way.
As part of the deal, could I
bring me old mates Chas and Dave along? They've been in cold
storage since the year last ended with a "1". The fat
one with the beard is starting to thaw. Those lads know how to
bang out a tune. A cover of World in Motion could get you noticed.
I'll be there at the door, putting entrance fees in me specially
reinforced biscuit tin.
Consider me at your services,
Monsieur Bunn!
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